About barbecue and guest blogging

I'm guest blogging today and tomorrow — oops, it's already tomorrow. I'm guest blogging yesterday and today at Gillian Polack's Food History blog. It's about barbecue. And barbecue and writing. And barbecue sauce (a recipe!). And it's timed to coincide with the launch of The Lifted Brow #5, in which my story "Piggy In a Pit" appears. As you may recall, this story is barbecue-related. I'm seriously jonesing for some barbecue here.